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1/2 cup distilled white vinegar 

Red chili peppers, obviously hot

2 Tablespoons Garlic Powder

+

3 Cloves of Garlic


1 Tablespoon Light Brown Sugar

1 Tablespoon Kosher Salt

Water (as needed)

1.75 Pounds of Red Jalapeños

2 Tablespoons of Granulated Sugar

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